TY  - JOUR
A1  - Ruth, M 
A1  - Maggio, J 
A1  - Whelan, K 
A1  - DeYoung, M 
A1  - May, J 
A1  - Peterson, A 
A1  - Paterson, K 
T1  - Kitchen 2.0: Design guidance for healthier cooking environments.
Y1  - 2013//
N1  - SU835315
VL  - Special Issue
SP  - 151
EP  - 169
ER  -